Sustainability Education for: Parents - Teachers - Home Educators - Forest Schools
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Help us shape a greener future
A recent survey by the British Nutrition Foundation revealed that a quarter of primary school-aged children mistakenly believe cheese comes from plants, and 18% of 5-7-year-olds think fish fingers are made from chicken.
In our busy modern day lives, many of us have become overly reliant on highly processed foods that often bear little resemblance to the natural sources they come from. So it's understandable how we've ended up here.
But understanding where our food really comes from is crucial. Vitally, it helps us make informed choices around how to eat well, and in doing so support local farmers and minimise our impact on the enviroment.
Encouraging children to get outdoors and engage with nature by growing their own food is a massive benefit to well being and mental health.
We're here to make learning fun, supporting the education of the next generation.
When children grow their own food, they're more likely to want to taste new things and enjoy fresh produce. They might even convince their parents to try some homegrown veggies too!
